Grilled Veggies

Name: Grilled Veggies
Ingredients: 2 eggplants, trimmed and cut into 3/4 inch slices; 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers); 1 onion, peeled and cut into 1-inch pieces; 6 ears corn, soaked in water for a few minutes; 2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini); olive oil; salt; pepper

8 ingredients

3 steps

Ingredients

2 eggplants, trimmed and cut into 3/4 inch slices
2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers)
1 onion, peeled and cut into 1-inch pieces
6 ears corn, soaked in water for a few minutes
2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
olive oil
salt
pepper

Directions

1

Brush vegetables with olive oil.
2

Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
3

Remove from grill and season with salt and pepper.