Grilled Veggies

Name: Grilled Veggies
Ingredients: 4 small baking potatoes; 2 small eggplant; 2 medium zucchini; 2 medium summer squash; 4 green peppers; 1/4 c. butter, softened; 1/2 tsp. basil; 1/2 tsp. thyme; 1/3 c. grated Parmesan cheese; garlic salt to taste

10 ingredients

8 steps

Ingredients

4 small baking potatoes
2 small eggplant
2 medium zucchini
2 medium summer squash
4 green peppers
1/4 c. butter, softened
1/2 tsp. basil
1/2 tsp. thyme
1/3 c. grated Parmesan cheese
garlic salt to taste

Directions

1

Cut all of the vegetables in half lengthwise; core the peppers.
2

Combine butter, herbs and garlic salt.
3

Coat vegetables well with this mixture.
4

Place vegetables, cut side down, on grill.
5

Potatoes should be placed near the center.
6

Cook 10 minutes.
7

Turn vegetables over, sprinkle with cheese; cook 10 minutes more or until vegetables are tender.
8

Makes 8 servings.