Grilled Venison

Directions

1. 1
   Brush each venison slice with a small amount of lemon juice.
2. 2
   Sprinkle each slice with meat tenderizer and garlic powder to taste.
3. 3
   Lay each venison slice on a piece of bacon.
4. 4
   Make sure one end of the venison slice matches with one end of the bacon.
5. 5
   With the bacon on the outside, roll up the venison and bacon.
6. 6
   Secure the roll with a toothpick.
7. 7
   Grill over medium coals for about 10 minutes, turning occasionally, or until venison is done.