Grilled Venison (Deer)
6 ingredients
1 steps
Ingredients
- Bacon strips
- Soy sauce
- Worcestershire sauce
- Seasoned pepper
- Lemon juice
- Deer meat
Directions
-
1Take small pieces of deer meat and tenderize until very thin. Remove as much stringy fat as possible. Roll meat to about the size of a meat ball. Wrap with 1/2 slice of bacon, securing with toothpick. Combine other ingredients, any amount you need to cover for marinating. Let set at least overnight or 2 days if you want. Remove from marinade and grill. This can be seasoned if you desire. The seasoned pepper needs to be used sparingly, unless you want spicy taste.
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