Grilled Whiskey Chops

Name: Grilled Whiskey Chops
Ingredients: 1/4 cup butter, softened; 1 tablespoon molasses; 1/2 teaspoon ground cinnamon; 1/2 teaspoon lemon juice; 3 tablespoons coarsely ground pepper; 1/3 cup whiskey; 1/2 teaspoon salt; 4 bone-in pork loin chops (3/4 inch thick)

8 ingredients

3 steps

Ingredients

1/4 cup butter, softened
1 tablespoon molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
3 tablespoons coarsely ground pepper
1/3 cup whiskey
1/2 teaspoon salt
4 bone-in pork loin chops (3/4 inch thick)

Directions

1

In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving.
2

Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper.
3

Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.