Grilled Wrapped Franks

Directions

1. 1
   Pat frankfurters dry.
2. 2
   Mix baking mix, water and cheese until soft dough forms.
3. 3
   Beat vigorously 20 strokes.
4. 4
   Divide dough into 10 equal parts.
5. 5
   Pat one part dough around each frankfurter with floured hands, forming a thin covering.
6. 6
   (At this point, wrapped franks can be covered and refrigerated up to 24 hours.)
7. 7
   Grill 4 inches from hot coals, turning frequently, until brown, about 15 minutes.
8. 8
   Makes 5 servings.