Gringo Burrito

6 ingredients
2 steps

Ingredients

  • 10 soft taco shells
  • 1 c. picante sauce
  • 1 can cream of mushroom soup
  • 1 1/2 lb. ground beef
  • 1 medium onion, chopped
  • 8 oz. shredded Monterey Jack cheese

Directions

  1. 1
    Spread butter or margarine in the center of aluminum foil where food will lay (you will do this for each dinner you prepare).
  2. 2
    Next, peel and slice potatoes, onions and carrots.

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