Gringo Enchiladas

Directions

1. 1
   Brown meat and spice as though you're making tacos.
2. 2
   Stuff the tortillas with the meat and cheese and roll item up like burritos.
3. 3
   Make them as big as you want.
4. 4
   Stack them side by side making a tight fit in your casserole dish.
5. 5
   Take the leftover meat and some cheese and spread in the gaps, along the sides and in all the groves.
6. 6
   Mix all your cans together in a bowl and add some cheese to the mix to make it thicker.
7. 7
   Spread that on top of your rolled tortillas ; then spread the cheese thickly on top of that. Heat it in the oven on about 300° to 325° until the cheese is good and melted.
8. 8
   Take the dish out and sprinkle with Parmesan on top. Serve with a salad and some sour cream on the side.