Grits Casserole

Directions

1. 1
   Bring milk to boil and add 1/2 cup butter, salt, pepper and grits.
2. 2
   Cook until thick.
3. 3
   Beat 5 minutes with electric beater. Pour into pan; cool and cut into slices and place in casserole like fallen dominoes.
4. 4
   Mix 1/3 cup melted butter and both cheeses and pour over top.
5. 5
   Bake, foil covered, at 400° for 45 minutes and uncover last 5 minutes.
6. 6
   Freezes well.
7. 7
   Serves 4 to 6.