Grits Crostini

Name: Grits Crostini
Ingredients: 1 cup all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup milk; 1/4 cup butter, melted; 2 large eggs, beaten; 1 1/2 cups cooked grits, cooled; 1 cup (4 oz.) shredded fontina cheese; 2 tablespoons minced fresh thyme

10 ingredients

4 steps

Ingredients

1 cup all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
1 cup milk
1/4 cup butter, melted
2 large eggs, beaten
1 1/2 cups cooked grits, cooled
1 cup (4 oz.) shredded fontina cheese
2 tablespoons minced fresh thyme

Directions

1

Preheat oven to 425°. Sift together first 4 ingredients into a bowl. Whisk together milk and next 2 ingredients in another bowl; add to flour mixture, stirring just until moistened. Whisk in grits. Spoon into greased 12-cup muffin pans (1 Tbsp. per cup).
2

Bake, in batches, at 425° for 12 to 15 minutes or until crostini is golden. Immediately remove from pans to wire racks; cool 30 minutes. Reduce oven to 375°.
3

Meanwhile, prepare Caramelized Apples and Onions.
4

Place crostini on a baking sheet. Top each with 1 tsp. Caramelized Apples and Onions; sprinkle with cheese. Bake at 375° for 8 minutes or until cheese is melted. Sprinkle with thyme; serve immediately.