Grits Recipe

Name: Grits Recipe
Ingredients: 1 1/2 cups water; 3/4 cup whole milk, plus more as needed; 1/4 cup heavy cream; 3 tablespoons unsalted butter; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground white pepper, plus more as needed; 3/4 cup yellow or white corn grits (not instant)

7 ingredients

6 steps

Ingredients

1 1/2 cups water
3/4 cup whole milk, plus more as needed
1/4 cup heavy cream
3 tablespoons unsalted butter
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground white pepper, plus more as needed
3/4 cup yellow or white corn grits (not instant)

Directions

1

Combine the water, milk, cream, butter, salt, and white pepper in a medium saucepan with a tightfitting lid over medium heat and bring to a simmer.
2

Stir in the grits and bring to a simmer again.
3

Cook, without stirring, until the grits float to the surface, about 1 to 2 minutes.
4

Cover, remove from heat, and let sit until all of the moisture has been absorbed, at least 10 minutes.
5

Whisk until smooth, taste, and add more salt and white pepper as needed.
6

Whisk in additional milk as needed to reach the desired consistency.