Grostali

Directions

1. 1
   Beat eggs; add sugar, butter, vanilla, rum and lemon or orange.
2. 2
   Add 2 cups flour and baking powder and mix well, adding more flour until ingredients hold together.
3. 3
   Roll out to very thin layer.
4. 4
   Cut into 1-inch wide strips.
5. 5
   Knot lightly and fry in deep hot fat.
6. 6
   Drain on paper toweling.
7. 7
   Sprinkle with powdered sugar. Cool.