Ground Beef Appetizers

6 ingredients
6 steps

Ingredients

  • 1 loaf cocktail-size rye bread (Pepperidge Farm)
  • 1 lb. ground chuck
  • 1 (4 oz.) pkg. crumbled Bleu cheese
  • 2 to 3 dashes oregano
  • 2 to 3 dashes thyme
  • 2 dashes each: salt and pepper

Directions

  1. 1
    Mix all ingredients by hand, breaking up any large chunks of cheese.
  2. 2
    Spread evenly, not thick, to edges of rye bread.
  3. 3
    Put under broiler for 2 to 3 minutes or until bubbly.
  4. 4
    The crusts burn easily, so watch carefully.
  5. 5
    Serve immediately.
  6. 6
    Can be made ahead of time and refrigerated.

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