Ground Beef & Cabbage Stew

16 ingredients
9 steps

Ingredients

  • 2 teaspoons olive oil
  • 1 medium red onion, chopped
  • 1/2 medium cabbage, cored and chopped
  • 14 ounces stewed tomatoes
  • 6 small red potatoes, fourthed
  • 2 medium carrots, chopped
  • 1 1 yellow peppers or 1 green pepper
  • 1/2 teaspoon thyme
  • 1 cup vegetable broth (I sometimes use beef broth)
  • 1 cup corn
  • 1 cup green beans
  • 1/2 lb lean ground beef
  • for spicier stew
  • 1 teaspoon chili powder
  • 2 teaspoons cumin
  • salt and pepper

Directions

  1. 1
    Brown ground beef and drain;set aside.
  2. 2
    Heat olive oil in skillet and add onion and cook 2-3 minutes.
  3. 3
    add cabbage, tomatoes, potatoes, carrots, bell pepper, thyme.
  4. 4
    Mix well.
  5. 5
    add broth.
  6. 6
    Heat to boiling; reduce heat.
  7. 7
    cover and cook 20 minutes.
  8. 8
    stir in corn and beans.
  9. 9
    cover and cook 15 minutes.

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