Ground Beef Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef, browned and drained
  • 1 medium onion, chopped
  • 5 medium potatoes, thinly sliced
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1 c. grated sharp cheese (for topping)

Directions

  1. 1
    In a 2-quart casserole dish, layer beef first, potatoes next and onions last.
  2. 2
    Mix soup and water and pour over other ingredients.
  3. 3
    Cover and bake at 350° for 1 hour or until potatoes are done.
  4. 4
    Remove cover.
  5. 5
    Spread cheese on top.
  6. 6
    Return to oven and cook just long enough to melt cheese.

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