Ground Beef Casserole

Name: Ground Beef Casserole
Ingredients: 2 lb. lean ground beef; 2 cans cream of mushroom soup; onions to taste, minced; salt and pepper to taste; 8 oz. egg noodles, cooked; 1/2 lb. grated sharp cheese; 1 large can Chinese noodles; 1/2 c. slivered almonds

8 ingredients

5 steps

Ingredients

2 lb. lean ground beef
2 cans cream of mushroom soup
onions to taste, minced
salt and pepper to taste
8 oz. egg noodles, cooked
1/2 lb. grated sharp cheese
1 large can Chinese noodles
1/2 c. slivered almonds

Directions

1

Brown the meat and drain.
2

Add onions, salt and pepper, along with the soup.
3

Layer alternately with cooked egg noodles and grated cheese in a casserole dish.
4

Bake at 350° for 30 minutes. Remove from oven and top with Chinese noodles and almonds.
5

Bake for an additional 15 minutes.