Ground Beef Casserole

Name: Ground Beef Casserole
Ingredients: 1 lb. ground round beef; 1 medium onion, chopped; 1 Tbsp. steak sauce; 1/4 c. green pepper, chopped; 6 oz. pkg. shell macaroni; 1 c. grated Cheddar cheese; 1 Tbsp. vegetable oil; 2 c. canned tomatoes; 1 Tbsp. catsup; 2 Tbsp. parsley flakes; 1 can cream of mushroom soup; salt and pepper to taste

12 ingredients

6 steps

Ingredients

1 lb. ground round beef
1 medium onion, chopped
1 Tbsp. steak sauce
1/4 c. green pepper, chopped
6 oz. pkg. shell macaroni
1 c. grated Cheddar cheese
1 Tbsp. vegetable oil
2 c. canned tomatoes
1 Tbsp. catsup
2 Tbsp. parsley flakes
1 can cream of mushroom soup
salt and pepper to taste

Directions

1

Brown ground beef in vegetable oil until red disappears.
2

Add onion, tomatoes, steak sauce, peppers, catsup and parsley. Stir and simmer 30 minutes. Cook macaroni separately and drain.
3

Add to mixture.
4

Mix well.
5

Put in a large greased baking dish, folding in soup.
6

Sprinkle cheese on top. Bake at 350° for 30 minutes.