Ground Beef Casserole
5 ingredients
7 steps
Ingredients
- 2 lb. ground beef
- 2 large onions, chopped
- 2 cans cream of tomato soup
- 2 cans cream of mushroom soup
- 2 (5 oz.) pkg. egg noodles
Directions
-
1Cook ground beef and onions together until brown.
-
2Drain.
-
3Mix soups together and add to ground beef and onions.
-
4Cook noodles according to package directions and drain.
-
5Add to soup mixture. Mix well.
-
6Pour into a casserole dish.
-
7Bake 30 minutes at 350°. Last 10 minutes, top with grated Cheddar cheese and crackers.
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