Ground Beef Casserole

5 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 large onions, chopped
  • 2 cans cream of tomato soup
  • 2 cans cream of mushroom soup
  • 2 (5 oz.) pkg. egg noodles

Directions

  1. 1
    Cook ground beef and onions together until brown.
  2. 2
    Drain.
  3. 3
    Mix soups together and add to ground beef and onions.
  4. 4
    Cook noodles according to package directions and drain.
  5. 5
    Add to soup mixture. Mix well.
  6. 6
    Pour into a casserole dish.
  7. 7
    Bake 30 minutes at 350°. Last 10 minutes, top with grated Cheddar cheese and crackers.

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