Ground Beef Chili

12 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 yellow or orange bell pepper, chopped
  • 2 tbsp plus 2 teaspoons chili powder
  • 1 large clove garlic, minced
  • 1 jalapeAao pepper, seeded and chopped
  • 1 can (28 ounces) diced tomatoes undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp dried marjoram
  • 1/4 tsp dried thyme
  • 1 can (15 ounces) light or dark kidney beans (drained and rinsed)

Directions

  1. 1
    Cook first 2 ingredients in a large skillet until meat is browned and onions have softened.
  2. 2
    Drain off excess fat.
  3. 3
    Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil.
  4. 4
    Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.

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