Ground Beef Chow Mein

Name: Ground Beef Chow Mein
Ingredients: 1 lb lean ground beef; 1 1/2 cups celery, sliced; 1 (16 ounce) can bean sprouts, drained; 1 (8 ounce) can sliced water chestnuts, drained; 1 (4 ounce) can mushroom stems and pieces; 1 (14 ounce) can beef broth; 1 (2 ounce) jar diced pimentos, drained; 2 tablespoons soy sauce; 1/2 teaspoon fresh ginger, minced (or paste); 2 tablespoons cornstarch; 3 tablespoons water; 4 cups chow mein noodles (or hot cooked rice)

12 ingredients

5 steps

Ingredients

1 lb lean ground beef
1 1/2 cups celery, sliced
1 (16 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) can mushroom stems and pieces
1 (14 ounce) can beef broth
1 (2 ounce) jar diced pimentos, drained
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, minced (or paste)
2 tablespoons cornstarch
3 tablespoons water
4 cups chow mein noodles (or hot cooked rice)

Directions

1

Brown and drain ground beef.
2

Add celery, bean sprouts, water chestnuts, mushrooms, broth, pimientos, soy sauce and ginger; heat over medium heat and mix well.
3

In a small bowl or jar, mix cornstarch and water until smooth.
4

Stir cornstarch mixture into beef mixture. Cook until it is bubbly and slightly thickened.
5

Serve over chow mein noodles or cooked rice.