Ground Beef Croissants

Directions

1. 1
   Brown ground beef in 12-inch skillet; drain well.
2. 2
   In same skillet saute white and green onions until tender.
3. 3
   Add ground beef.
4. 4
   Stuff and roll mixture in each crescent roll.
5. 5
   Arrange in a 13 x 9-inch baking dish.
6. 6
   Heat milk and soup in a 1-quart saucepan.
7. 7
   Stir occasionally.
8. 8
   Pour hot creamy mixture over rolls. Sprinkle on cheese and mushrooms.
9. 9
   Bake at 350° for 20 minutes. Yields 8 servings.