Ground Beef Enchiladas

16 ingredients
9 steps

Ingredients

  • 8 tortillas
  • 1 cup vegetable oil
  • 1 1/2 lbs hamburger
  • 1 medium onion, chopped
  • 1 cup shredded cheddar cheese (or colby jack)
  • 1 cup sour cream
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup water
  • 4 ounces chopped mild green chilies
  • 2 -3 teaspoons chili powder
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon ground cumin
  • 1 garlic clove, finely chopped

Directions

  1. 1
    Cook and stir hamburger in skillet over medium heat until no longer pink. Remove from heat and drain.
  2. 2
    Stir into hamburger the onion, cheese, sour cream, parsley, salt, and pepper. Do not put back onto burner.
  3. 3
    Heat remaining ingredients (except water) to boiling, stirring occasionally. Reduce heat. Simmer uncovered 5 minutes.
  4. 4
    In large skillet, heat oil on medium, place tortillas in oil to saturate both sides (do not let tortillas crisp up). Remove from oil.
  5. 5
    Dip each tortilla into sauce to coat both sides in ungreased oblong baking dish.
  6. 6
    Spoon about 1/4 cup hamburger mixture onto each tortilla, roll tortilla around filling.
  7. 7
    Arrange in ungreased oblong baking dish with seam side down.
  8. 8
    Pour remaining sauce over enchiladas and add a little water at a time. Do not drown your enchiladas.
  9. 9
    Cook uncovered in 350 degrees oven, about 35 minutes.

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