Ground Beef Florentine

Name: Ground Beef Florentine
Ingredients: 2 lbs lean ground beef; 1/2 cup onion (finely diced); 1 lb frozen spinach (thawed and drained); 1 (8 ounce) package Philadelphia Cream Cheese (softened); 1/2 cup heavy cream; 1/2 cup shredded parmesan cheese; 2 -3 cups shredded cheese (4 or 6 blend); 1/8 teaspoon garlic powder; 1/8 teaspoon dry mustard; 1/8 teaspoon nutmeg; salt and pepper

11 ingredients

6 steps

Ingredients

2 lbs lean ground beef
1/2 cup onion (finely diced)
1 lb frozen spinach (thawed and drained)
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
2 -3 cups shredded cheese (4 or 6 blend)
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon nutmeg
salt and pepper

Directions

1

Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
2

In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
3

In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
4

Combine the cream cheese mixture and the meat mixture in the large bowl.
5

Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
6

Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.