Ground Beef Pinwheels

Directions

1. 1
   Shape biscuit dough into ball.
2. 2
   Roll into 8 x 14-inch rectangle.
3. 3
   Combine next 5 ingredients in bowl, mixing well. Spread evenly on dough.
4. 4
   Roll as for jelly roll from long side. Slice in 1-inch thick pieces.
5. 5
   Place on lightly greased baking sheet.
6. 6
   Bake at 400° for 15 minutes or until brown.
7. 7
   Add peas and carrots to prepared gravy, mixing well.
8. 8
   Pour over pinwheels. Makes 12 to 14 servings.