Ground Beef Quiche

Name: Ground Beef Quiche
Ingredients: 1/2 pound ground beef; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 3 large eggs; 1/2 cup whole milk; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup shredded Swiss cheese; 1 unbaked pastry shell (9 inches)

12 ingredients

2 steps

Ingredients

1/2 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3 large eggs
1/2 cup whole milk
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Directions

1

In a large skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in the salt, oregano, garlic powder and pepper. In a large bowl, whisk the eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses.
2

Pour into pastry shell. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.