Ground Beef Salami

Name: Ground Beef Salami
Ingredients: 2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage); 1/2 tsp. garlic powder; pinch of mustard seed; 2 Tbsp. liquid smoke; 3 Tbsp. Morton Tender Quick salt; 1 c. water; 1/4 tsp. onion powder

7 ingredients

6 steps

Ingredients

2 lb. ground beef (if use venison, 2 lb. with 1 lb. pork sausage)
1/2 tsp. garlic powder
pinch of mustard seed
2 Tbsp. liquid smoke
3 Tbsp. Morton Tender Quick salt
1 c. water
1/4 tsp. onion powder

Directions

1

Blend all thoroughly, form into rolls 18 inches long and 2 1/2 inches in diameter.
2

Wrap in foil.
3

Refrigerate 24 hours.
4

Poke holes in foil; place on broiler pan and bake at 325° for 90 minutes.
5

Unwrap to cool.
6

Wrap in plastic wrap to store.

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