Ground Beef Soup

Name: Ground Beef Soup
Ingredients: 1 lb. ground chuck; 1 small onion, chopped; 20 oz. tomato juice; 2 medium potatoes; 2 carrots; 1 c. celery, chopped; 1/4 c. rice (optional); 1/4 c. corn (optional); 1/4 c. peas (optional); 1/4 c. green beans (optional)

10 ingredients

4 steps

Ingredients

1 lb. ground chuck
1 small onion, chopped
20 oz. tomato juice
2 medium potatoes
2 carrots
1 c. celery, chopped
1/4 c. rice (optional)
1/4 c. corn (optional)
1/4 c. peas (optional)
1/4 c. green beans (optional)

Directions

1

Place beef and onion in skillet and fry until done.
2

Drain. Place in a heavy saucepan and add desired vegetables, cover with water and cook until vegetables are tender.
3

Add tomato juice and season with 1 teaspoon each salt and pepper.
4

Bring to a boil and simmer about 30 minutes.