Ground Beef Soup

7 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 2 onions, chopped
  • 5 carrots, diced
  • 6 pieces celery, diced
  • 4 potatoes, diced
  • salt and pepper
  • 1 beef bouillon cube

Directions

  1. 1
    Put salt and pepper into meat; form into medium sized balls. Drop into rapidly boiling salt water.
  2. 2
    Add all the vegetables in order given.
  3. 3
    Lastly, drop in bouillon.
  4. 4
    Cover and reduce heat to medium-low.
  5. 5
    Cook for 1 1/2 hours.
  6. 6
    Serve with Italian bread.

Products Matching These Ingredients

More Recipes to Try