Ground Beef Stroganoff

8 ingredients
1 steps

Ingredients

  • 8 oz. lean hamburger
  • 2 1/4 c. hot water
  • 1 c. milk
  • 1/2 c. chopped pepper
  • 1 envelope onion soup mix
  • 1/4 tsp. salt
  • 6 oz. extra thin spaghetti
  • 2 c. frozen peas and carrots

Directions

  1. 1
    Brown beef and green pepper in heavy pan. Add 2 cups hot water, milk, soup mix and salt and pepper to taste. Stir to mix. Scatter broken pasta over top. Cover and bring to boil. Boil 2 minutes, stirring twice. Stir in frozen peas and carrots; cover. Reduce heat and simmer 4 minutes or longer, until vegetables and pasta are tender. Add additional 1/4 cup water if needed.

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