Ground Beef Stroganoff

11 ingredients
7 steps

Ingredients

  • 1 (3 to 4 oz.) can mushrooms
  • 1 lb. ground beef
  • 1/3 c. chopped onion
  • 2 Tbsp. shortening
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 c. water
  • 1/3 to 1/2 c. Heinz 57 sauce
  • 1/4 c. parsley
  • 1/2 c. sour cream
  • hot buttered noodles

Directions

  1. 1
    Drain mushrooms, reserving liquid.
  2. 2
    Brown mushrooms, beef and onion in shortening.
  3. 3
    Stir in flour and salt.
  4. 4
    Add mushroom liquid, water, 57 sauce and parsley; combine well.
  5. 5
    Simmer 15 minutes, stirring occasionally.
  6. 6
    Stir in sour cream.
  7. 7
    Serve immediately over noodles.

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