Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Ingredients: 1 1/2 lb. lean ground beef, saute beef well and drain fat; 1/2 c. minced onion; 2 to 3 cloves fresh garlic, minced; 1/8 c. olive oil; 2 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 lb. fresh mushrooms, sliced; 2 (10 1/2 oz.) cans cream of chicken soup (undiluted); 1 c. sour cream; 2 Tbsp. minced fresh parsley

11 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground beef, saute beef well and drain fat
1/2 c. minced onion
2 to 3 cloves fresh garlic, minced
1/8 c. olive oil
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 lb. fresh mushrooms, sliced
2 (10 1/2 oz.) cans cream of chicken soup (undiluted)
1 c. sour cream
2 Tbsp. minced fresh parsley

Directions

1

Saute onion and garlic in olive oil over medium heat.
2

Stir in meat and brown. Stir in flour, salt, pepper and fresh mushrooms. Cook 5 minutes.
3

Stir in soup and simmer 10 minutes. Stir in sour cream and heat through.
4

Sprinkle with parsley. Serve in ring of poppy seed noodles on hot platter.
5

Garnish with parsley bouquet.
6

Makes 4 to 6 servings.