Ground Beef Vegetable Soup

11 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 2 tsp. salt
  • 1/8 tsp. pepper
  • 2 medium chopped carrots
  • 1 medium cubed potato
  • 1 medium sliced onion
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 3 c. water
  • 1 Tbsp. Worcestershire sauce
  • 1 (16 oz.) can tomatoes (undrained)

Directions

  1. 1
    Brown ground beef in deep skillet.
  2. 2
    Drain excess fat.
  3. 3
    Stir in remaining ingredients and simmer, covered, for 30 minutes or until vegetables are tender, stirring occasionally.

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