Ground Chicken Casserole

7 ingredients
3 steps

Ingredients

  • 1 lb cooked egg noodles
  • 30 ounces canned tomato sauce
  • 1 small onion
  • 16 ounces fat free cream cheese
  • 16 ounces fat free sour cream
  • 4 cups kraft 2% finely shredded sharp cheddar cheese
  • 1 lb uncooked ground chicken breast

Directions

  1. 1
    Boil noodles,drain.
  2. 2
    Combine in separate bowl mix cream cheese,sour cream and tomato sauce. Brown meat and onion. Layer in large casserole dish starting with sauce,then noodles. Then meat,ending with cheese.
  3. 3
    Bake at 350 until bubbly and brown.

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