Ground Elk Casserole

Name: Ground Elk Casserole
Ingredients: 1 lb ground elk (or Venison, Beef, Buffalo); 1 cup onion, diced small (about 1 medium); 1/2 cup green pepper, diced small (about 1/2 a pepper); 1 large garlic clove, minced; 1 1/2 cups dry elbow macaroni, prepare according to pkg. al dente; 1 quart diced tomato, home canned if you have it; 1 (15 ounce) can kernel corn, drained; 1 (14 ounce) can black beans, Drained; 2 teaspoons chili powder; 1 - 1 1/2 cup shredded cheddar cheese; 1 tablespoon olive oil; salt; pepper

13 ingredients

1 steps

Ingredients

1 lb ground elk (or Venison, Beef, Buffalo)
1 cup onion, diced small (about 1 medium)
1/2 cup green pepper, diced small (about 1/2 a pepper)
1 large garlic clove, minced
1 1/2 cups dry elbow macaroni, prepare according to pkg. al dente
1 quart diced tomato, home canned if you have it
1 (15 ounce) can kernel corn, drained
1 (14 ounce) can black beans, Drained
2 teaspoons chili powder
1 - 1 1/2 cup shredded cheddar cheese
1 tablespoon olive oil
salt
pepper

Directions

1

["Preheat your oven to 350 degrees.", "In a Large dutch oven Brown Elk, onion, garlic and green pepper in your skillet with 1 tablespoons Olive Oil until fully cooked. Drain the meat mixture and rinse with hot water, this helps remove any \"game\"" taste your meat may have.""