Ground Meat Cornbread Casserole

6 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1 pkg. cornbread mix
  • 1 (16 oz.) can cream-style corn
  • 1 medium onion, chopped
  • 2 to 4 jalapeno peppers, chopped fine
  • 2 c. (8 oz.) shredded Cheddar cheese

Directions

  1. 1
    Season ground meat according to your taste.
  2. 2
    Fry until all redness is gone, and drain any fat.
  3. 3
    Prepare cornbread mix according to instructions on package.
  4. 4
    Add can of cream-style corn to cornbread mix and mix well into batter.

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