Ground Meat Pie Recipe

Directions

1. 1
   Press meat and seasoning into pan as a crust.
2. 2
   Pile stuffing high on top of meat.
3. 3
   Bake 350 degrees for 1 hour.
4. 4
   If necessary, drain grease from pan.
5. 5
   Cut servings like a pie and serve with mushroom dressing.
6. 6
   Mushroom Dressing: Thin 1 can of cream of mushroom soup with 1/3 can of lowfat milk.