Ground Pork Menudo

Name: Ground Pork Menudo
Ingredients: 2 tbsp (30 ml) olive oil; 2 cloves garlic, chopped; 1 small onion, chopped; 1 lb (450 g) lean ground pork; 1 tbsp (15 ml) fish sauce; 1/2 cup (120 ml) tomato sauce; 1 1/2 cups (350 ml) water; 1 cup (128 g) diced carrots; 1 large potato, peeled and diced; 1 red or green bell pepper, seeded and diced; 1/2 cup (75 g) frozen green peas; 1/2 cup (75 g) raisins; Salt and freshly ground black pepper, to taste; Steamed rice, for serving

14 ingredients

4 steps

Ingredients

2 tbsp (30 ml) olive oil
2 cloves garlic, chopped
1 small onion, chopped
1 lb (450 g) lean ground pork
1 tbsp (15 ml) fish sauce
1/2 cup (120 ml) tomato sauce
1 1/2 cups (350 ml) water
1 cup (128 g) diced carrots
1 large potato, peeled and diced
1 red or green bell pepper, seeded and diced
1/2 cup (75 g) frozen green peas
1/2 cup (75 g) raisins
Salt and freshly ground black pepper, to taste
Steamed rice, for serving

Directions

1

Heat the oil in a skillet over medium-high heat. Add the garlic and onion, and saute until the onion begins to soften, about 2 minutes.
2

Add the ground pork and cook, stirring regularly, for 5 minutes or until the meat is lightly browned. Stir in the fish sauce.
3

Add the tomato sauce and water. Stir, cover and cook on medium heat for 5 minutes, stirring occasionally.
4

Add the carrots, potato and bell pepper, and cook for 10 minutes. Add the green peas and raisins, and cook for another 5 minutes, or until the vegetables are tender. Season to taste with salt and pepper. Serve with steamed rice.