Ground Rice Pudding

Directions

1. 1
   Mix the ground rice with a little milk and prepare a paste.
2. 2
   Stir this paste into the remaining milk.
3. 3
   Cook on slow flame in a heavy saucepan until the mixture thickens.
4. 4
   Add the caster sugar and rose water.
5. 5
   Stir well.
6. 6
   Remove from flame.
7. 7
   Beat the mixture for 5 minutes.
8. 8
   Rinse out a mould with a little rose water.
9. 9
   Pour the pudding mixture into it.
10. 10
    Leave until firmly set and cold.
11. 11
    Turn out.
12. 12
    Sprinkle a few drops of rose water and some caster sugar.
13. 13
    Garnish with chopped pistachios and almonds.