Ground Venison Casserole

8 ingredients
4 steps

Ingredients

  • 1 lb. ground venison
  • 1/2 onion, chopped
  • 1 garlic clove, chopped
  • 1 Tbsp. oil
  • 1/2 tsp. salt
  • pepper to taste
  • 4 large potatoes, sliced
  • 1 can mushroom soup

Directions

  1. 1
    Brown ground venison, onion and garlic in oil.
  2. 2
    Add salt and pepper.
  3. 3
    Boil potatoes until tender.
  4. 4
    Drain.

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