Groundnut Stew

Name: Groundnut Stew
Ingredients: 3 Tbsp. oil; 2 lb. beef cubes (1-inch or smaller), rolled in flour; 1/2 tsp. nutmeg; 1 Tbsp. chili powder; 4 medium onions; 1 clove garlic, minced; 3/4 c. tomato paste; 6 c. water; red pepper; 1/2 c. chunky peanut butter; 2 Tbsp. oil

11 ingredients

9 steps

Ingredients

3 Tbsp. oil
2 lb. beef cubes (1-inch or smaller), rolled in flour
1/2 tsp. nutmeg
1 Tbsp. chili powder
4 medium onions
1 clove garlic, minced
3/4 c. tomato paste
6 c. water
red pepper
1/2 c. chunky peanut butter
2 Tbsp. oil

Directions

1

In large skillet, heat the 3 tablespoons of oil.
2

Add the beef.
3

While browning, add the nutmeg and chili powder.
4

When meat is browned, add the onions, garlic, tomato paste, water and pepper.
5

Simmer until meat is tender.
6

A half hour before serving, heat the peanut butter and remaining oil in small saucepan.
7

Stir over medium heat for 5 minutes.
8

Add peanut butter mixture slowly to beef stew; simmer 20 minutes.
9

Serve over rice.