Grouper Fingers

Directions

1. 1
   Cut grouper into strips squeeze a half of fresh lime on the grouper strips an season until fully coated.
2. 2
   Crack open one egg an whip in a bowl.
3. 3
   Pour 2 cups of all purpose flour in a separate bowl
4. 4
   When the oil is completely hot in the frying pan you can dip the grouper strips into the eggs mixture until fully coated.
5. 5
   Dip strips into the all purpose flour until fully coated, place fish strips into the hot frying pan.
6. 6
   You can cook until both sides have browned completely.
7. 7
   Squeeze the other half of fresh lime over the fish.