Grouper Sandwich

Name: Grouper Sandwich
Ingredients: 4 pieces Grouper (fish) Fillet; 4 whole Wheat Buns; 2- 1/2 teaspoons Old Bay With Garlic & Herb Seasoning; 2- 1/2 teaspoons Old Bay Cajun Seasoning; 1- 1/2 teaspoon Salt; 1- 1/2 teaspoon Pepper; 1/2 Tablespoons Lemon Juice, Freshly Squeezed; 4 Tablespoons Lite Mayonnaise; 4 slices White American Cheese; 1 head Lettuce; 1 whole Large Tomato, Sliced

11 ingredients

9 steps

Ingredients

4 pieces Grouper (fish) Fillet
4 whole Wheat Buns
2- 1/2 teaspoons Old Bay With Garlic & Herb Seasoning
2- 1/2 teaspoons Old Bay Cajun Seasoning
1- 1/2 teaspoon Salt
1- 1/2 teaspoon Pepper
1/2 Tablespoons Lemon Juice, Freshly Squeezed
4 Tablespoons Lite Mayonnaise
4 slices White American Cheese
1 head Lettuce
1 whole Large Tomato, Sliced

Directions

1

Preheat an indoor grill (George Foreman or panini press).
2

Mix 2 teaspoons of each kind of Old Bay seasoning, 1 teaspoon salt and 1 teaspoon pepper in a small bowl.
3

Season both sides of the fish fillet with all of the mixture.
4

Mix the mayo with the remaining seasoning, add in lemon juice and set aside.
5

Cook fish on the grill until done.
6

I cooked the fish for about 4 minutes, but it really depends on the thickness of the fillet.
7

Dress the bun with Creole mayo, lettuce, tomato and cheese.
8

Right off the hot grill, add fish to the bun.
9

Serve!