Gruyere Cracker Crusted Haddock

Name: Gruyere Cracker Crusted Haddock
Ingredients: 75 g water crackers; 75 g finely grated gruyere; 12 teaspoon cayenne; 2 tablespoons chopped fresh parsley; 2 tablespoons olive oil; 600 g skinless boneless haddock fillets; salt; frshly ground black pepper

8 ingredients

6 steps

Ingredients

75 g water crackers
75 g finely grated gruyere
12 teaspoon cayenne
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
600 g skinless boneless haddock fillets
salt
frshly ground black pepper

Directions

1

Crumble all the crackers into a food processor with the gruyere, cayenne and parsley and blitz until well blended.
2

Add 1 Tbs of the olive oil and some seasoning and pulse again until well blended.
3

Heat the remaining oil in a large frying pan and cook the haddock for 2-3 minutes until nearly cooked through.
4

Sprinkle the cracker-crumb mixture over the top of the fillets, pressing down firmly with your fingertips.
5

Preheat the grill to medium.
6

Place the pan under the grill for 4-5 minutes until the fish is completely cooked through and the crumb topping is golden brown.