Guacamame

Directions

1. 1
   In the bowl of a food processor place the edamame and process until nearly smooth.
2. 2
   Peel and dice the avocado and place in a mixing bowl.
3. 3
   Add the minced onion, jalapeno, tomato and mash with the tines of a fork until you acheive a fairly smooth paste; you do want a few lumps here and there of avocado.
4. 4
   Fold in the edamame.
5. 5
   Add the lime juice and then season to taste with salt.
6. 6
   Cooks note: If you dont want too much spice then only use half a jalapeno and make certain to remove the seeds and ribs.
7. 7
   Wear gloves if you are not used to handling chilies.
8. 8
   If youre not a fan of lime, then only use 1 lime.