Guacamaya
3 ingredients
1 steps
Ingredients
- 4 bolillo rolls
- 2 fresh fried pork skins (Chicharron)
- 12 -16 tablespoons hot salsa, 3-4 tablespoons for each sandwich (your choice)
Directions
-
1Split bolillo roll butterfly style. Scoop out part of bread on both sides. Take each square of chicharron and break in half. Crush each half into smallish pieces. Put 1 half of crushed chicharron in each bolillo. Top with 3-4 Tablespoons of hot salsa on each sandwich. Fold bread together and eat. Serve with plenty of cold beer. Enjoy!
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