Guacamole

8 ingredients
8 steps

Ingredients

  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • juice of 1/2 lime
  • 2 Tbsp. picante sauce (mild to medium)
  • 3 large avocados
  • pinch of salt
  • 2 Tbsp. sour cream
  • 3 Tbsp. shredded mild Cheddar cheese

Directions

  1. 1
    Mix the onion, garlic, lime juice and picante sauce together in a large mixing bowl.
  2. 2
    Cut avocados in half lengthwise.
  3. 3
    Twist the halves to separate.
  4. 4
    Scoop out the halves with a spoon and mash with a fork.
  5. 5
    Add in remaining ingredients.
  6. 6
    Top with the cheese.
  7. 7
    Serve with warm tortilla chips.
  8. 8
    Serves 8 as a dip.

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