Guacamole

5 ingredients
2 steps

Ingredients

  • 1/3 cup finely chopped white onion
  • 1 to 2 serrano chiles, thinly sliced (including seeds)
  • 2 pounds ripe avocados (about 4)
  • 1/4 cup chopped cilantro
  • 1 to 2 teaspoons fresh lime juice (to taste)

Directions

  1. 1
    Mash onion and chiles with 3/4 teaspoon salt in a molcajete or with a mortar and pestle, or mince and mash with a heavy knife. Transfer to a bowl.
  2. 2
    Pit and peel avocados and mash in bowl with chile mixture. Stir in cilantro and lime juice.

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