Guacamole

Name: Guacamole
Ingredients: 4 avocados peeled, pitted, and mashed or chuched; 1 lime juiced; 1 teaspoon salt; 1/2 cup diced red onion; 3 tablespoons chopped fresh cilantro or more to taste; 1 teaspoon minced garlic; 1 can rotel original, or Hot if you want, drained; 1 pinch ground cayenne pepper optional; 1/2 teaspoon fruit fresh, will keep it from browning, optional; 1/4 teaspoon cumin; 2 tablespoons sour cream

11 ingredients

3 steps

Ingredients

4 avocados peeled, pitted, and mashed or chuched
1 lime juiced
1 teaspoon salt
1/2 cup diced red onion
3 tablespoons chopped fresh cilantro or more to taste
1 teaspoon minced garlic
1 can rotel original, or Hot if you want, drained
1 pinch ground cayenne pepper optional
1/2 teaspoon fruit fresh, will keep it from browning, optional
1/4 teaspoon cumin
2 tablespoons sour cream

Directions

1

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, ROTEL, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
2

Keep on avocado pit in the center take keep fresh and green
3

We like chunkier style Guacamole so mashed two of the avocados & chopped two into very small pieces. These pieces will mush up a little as you stir in other ingredients, but still give it a little chunk. If it is still too chunky you can mash it a little with back of spatula.