Guacamole

Name: Guacamole
Ingredients: 2 heaped tablespoons finely chopped white onion; 4 serrano chiles, finely chopped (yes, seeds and all), or to taste; 3 heaped tablespoons roughly chopped cilantro; Sea salt to taste; 3 avocados, (about 1 pound/450g); About 1/2 cup (125ml) finely chopped, unskinned tomatoes; 1/4 cup (63ml) finely chopped tomatoes; 1 heaped tablespoon finely chopped white onion; 2 heaped tablespoons finely (but not too finely, just prettily) chopped cilantro

9 ingredients

5 steps

Ingredients

2 heaped tablespoons finely chopped white onion
4 serrano chiles, finely chopped (yes, seeds and all), or to taste
3 heaped tablespoons roughly chopped cilantro
Sea salt to taste
3 avocados, (about 1 pound/450g)
About 1/2 cup (125ml) finely chopped, unskinned tomatoes
1/4 cup (63ml) finely chopped tomatoes
1 heaped tablespoon finely chopped white onion
2 heaped tablespoons finely (but not too finely, just prettily) chopped cilantro

Directions

1

Put the onion, chiles, cilantro, and salt into a molcajete (see note above) and crush to a paste.
2

Cut the avocados in half and, without peeling, remove the pit and squeeze out the flesh.
3

Mash the avocado roughly into the base and mix well.
4

Stir in the tomatoes and sprinkle the surface of the guacamole with the toppings.
5

Serve immediately.