Guacamole

Directions

1. 1
   Make sure your avocados are ripe BEFORE you cut into them.
2. 2
   They should be dark green or black in color, and give a little bit, but not a lot, when you press your thumb on them.
3. 3
   If your avocado is not ripe (if it's ripe SKIP this step) you can wrap it in aluminum foil, and put it in the oven on low (around 250).
4. 4
   This may make your avocado kind stringy, but if this happens, add just a touch of mayonaise to make the guacamole creamier.
5. 5
   (you can add more honey and pepper to balance out the taste.
6. 6
   I would ONLY reccomend this if you really have to have guacamole now.
7. 7
   Otherwise, just put it in a brown paper bag and wait.
8. 8
   It will taste better later.
9. 9
   Cut the avocado in half, take out the pit, and cut the flesh in a grid pattern.
10. 10
    Scoop the avocado into a bowl with a spoon.
11. 11
    Add salt pepper, and honey, and mix/mash with a fork.
12. 12
    Serve with chips or chopped up peppers (which makes this recipe paleo, gluten free, and super tasty).